Know your farmer.
With summer in full swing, farmers’ markets across the country are (finally!) teeming with a wide array of fruits and veggies. For those of you who love to eat upscale, local food—we do—but Chez Panisse is a bit too far away, we introduce you to Outstanding in the Field.
Across the country, farmers and renowned guest chefs work together to create the best of what the fields have to offer. The ingredients are seasonal, and often sourced from no more than a few miles away. Think traveling, culinary adventure. You can see the full list of events here.
Can’t make it to a farm dinner but still want tasty, local recipes? Founder Jim Denevan has a cookbook, so you can create your own farm-to-table delicacies.