Know your farmer.
With summer in full swing,
farmers’ markets across the country are (finally!) teeming with a wide array of
fruits and veggies. For those of
you who love to eat upscale, local food—we do—but Chez Panisse is a bit too far
away, we introduce you to Outstanding in the Field.
Across the country, farmers
and renowned guest chefs work together to create the best of what the fields
have to offer. The
ingredients are seasonal, and often sourced from no more than a few miles
away. Think traveling, culinary
adventure. You can see the full
list of events here.
Can’t make it to a farm
dinner but still want tasty, local recipes? Founder Jim Denevan has a cookbook, so you can create your own farm-to-table delicacies.
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